The Red Fern
The Red Fern
VERIFIED business since Apr 2015
The Red Fern serves an ethically-conscious vegan menu with many gluten-free options. Our healthy offerings include entrees, sandwiches, salads, breakfast-all-day, fresh juice, smoothies, house-baked pastries and organic beer & wine. Most of our food is prepared from scratch in-house using locally-sourced and organic ingredients whenever possible. We also offer catering, take-out and wholesale baked goods.
The Red Fern donates to local fundraising events for art, music, film, education and health.
The Red Fern reduces its carbon footprint by composting 25-32 gallons of food scraps weekly with a local composting service. We recycle bottles, cardboard and plastics. Most of our employees bike, walk or skateboard to work!
The Red Fern freely offers employees time off to pursue their passions – music, travel, education and social events. We close one week every year for Spring Break, and host employee parties for holidays.
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