Blue Hill

Blue Hill

On the map since Apr 2015

Blue Hill combines a farm and a restaurant with research and education programs.

75 Washington Place
New York, NY 10011
United States

  • Community

    Blue Hill's menu showcases local food and a wine list with producers who respect artisanal techniques. Ingredients come from nearby farms, including Blue Hill Farm in Great Barrington, Massachusetts, and Stone Barns Center for Food and Agriculture in Pocantico Hills, New York.

  • Environment

    Blue Hill adheres to the ethic that a restaurant's food should, as much as possible, be seasonal, local and the result of sustainable agriculture. Blue Hill not only gets many of its vegetables and some of its meat from the surrounding land at their Pocantico Hills farm, it also gets to exert control over how those vegetables are grown and how the meat is fed.

  • Social

    Dan Barber is the Chef of Blue Hill and Blue Hill at Stone Barns, located within the nonprofit farm and education center Stone Barns Center for Food & Agriculture. His opinions on food and agricultural policy have appeared in many publications. Additionally, Dan was named one of Time magazine’s 100 most influential people in the world.

Source: Blue Hill Facebook

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